55401
37
Zoom out
Zoom in
Previous page
1/72
Next page
Older recipes and cookery books
New guidelines (German standard
DIN 44547 has been replaced by
European standard EN 60350) have led
to slight adjustments in oven
temperature settings.
However, if using an older recipe or
cookbook, set the oven temperature for
Conventional 10° C lower than that
recommended.
The cooking duration does not need to
be changed.
Calculating the roasting time
The roasting time will depend on the
type of meat, the size and thickness of
the cut.
The traditional British method is to allow
15 to 20 minutes per lb/454 grammes,
according to type of meat, plus approx.
20 minutes, adjusting the length of time
as roasting proceeds to obtain the
required result.
Tips on roasting
Browning only occurs towards the end
of roasting time. Remove the lid about
halfway through the roasting time if a
more intensive browning result is
required.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
Pot roasting
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1
/
8
litre of water when roasting a large,
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Roasting on the rack
Place the anti-splash tray (if fitted) in
the grill pan and then place the rack on
top. Season the meat and place on the
rack. Add a little fat or oil to very lean
meat, or place a few strips of bacon on
the top.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted
before roasting.
Roasting
37
37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 4260 B KAT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 4260 B KAT in the language / languages: English as an attachment in your email.

The manual is 1,49 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 4260 B KAT

Miele H 4260 B KAT User Manual - German - 72 pages

Miele H 4260 B KAT User Manual - Dutch - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info