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Voorbeelden van kant-en-klaargerechten
Gerecht Tempera
-
tuur
in °C *
Aanbevolen inschuif
-
hoogte van onderen *
Tijd
in min.
Opmerking
Ovenschotel van aardap
-
pelen, pasta of groente
250 1 of 2 20 – 25 gerecht in ovenschaal
Lasagne, cannelloni 190 1 of 2 35 – 40 in geopende verpak
-
king
Stokbrood, gevuld,
panino 200 1 of 2 12 – 15
op het rooster op bak
-
papier
Pizza, voorgebakken 200 1 of 2 12 – 20 op het rooster op bak
-
papier
Mini-pizza, voorgebakken 220 1 of 2 8 – 10 op het rooster op bak
-
papier
Aardappelschijfjes, rösti,
aardappelkroketjes
220 1 of 2 12 – 20 op het rooster op bak
-
papier
Krakelingen 220 1 of 2 12 – 15 op het rooster op bak-
papier
* Houdt u zich aan de aanwijzingen van de fabrikant op de verpakking.
Voor gewoon bakken en koken is het "Snelopwarmsysteem Ä" niet geschikt.
Gratineren
De ovenfunctie "Gratineren" is zeer geschikt voor ovenschotels en andere ge
-
rechten die een krokant bovenlaagje moeten krijgen.
Gerecht Temperatuur
in °C
Tijd in min. Aanbevolen inschuifhoogte
van onderen
Lasagne 200 45 – 60 1
Ovenschotel van aardappelen 190 55 – 65 1
Ovenschotel van groente 190 55 – 65 1
Ovenschotel van pasta 190 40 – 50 1
In de tabel staan slechts enkele voorbeelden. Voor andere recepten kunt u de
temperaturen en tijden voor "Boven-Onderwarmte" aanhouden.
Koken
45
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