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Het bereiden van kant-en-klaargerechten
Hiervoor adviseren wij de ovenfunctie "Hetelucht plus U".
Bereid diepvriesproducten (zoals pizza) niet op de universele bakplaat. De
bakplaat kan anders kromtrekken en niet meer uit de oven worden gehaald als
de plaat heet is. Bij elk volgend gebruik trekt de plaat weer krom. Gebruik
daarom het rooster en leg onder het diepvriesproduct bakpapier. Voor patat,
kroketten en dergelijke kunt u de bakplaat wel gebruiken.
Voorbeelden van kant-en-klaargerechten
Gerecht Temperatuur
in °C *
Niveau van on
-
deren *
Tijd
in min. *
Opmerking
Ovenschotel van aardap
-
pelen, pasta of groente
250 1 of 2 20 – 25 gerecht in ovenschaal
Lasagne, cannelloni 190 1 of 2 35 – 40 in geopende verpakking
Stokbrood, gevuld,
panino 200 1 of 2 12 – 15
op het rooster op bakpa-
pier
Pizza, voorgebakken 200 1 of 2 12 – 20 op het rooster op bakpa-
pier
Mini-pizza, voorgebakken 220 1 of 2 8 – 10 op het rooster op bakpa-
pier
Aardappelschijfjes, rösti,
aardappelkroketjes
220 1 of 2 12 – 20 op het rooster op bakpa-
pier
Krakelingen 220 1 of 2 12 – 15 op het rooster op bakpa-
pier
* Houdt u zich aan de aanwijzingen van de fabrikant op de verpakking.
Koken
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