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Geteste gerechten volgens EN 60350
Gerecht Bakvormen Ovenfunctie Niveau van
onderen
Tempe-
ratuur
in °C
Berei
-
dingstijd
in min.
Voorver
-
warmen
Spritsen
(8.4.1)
1 bakplaat Hetelucht plus 1 140
2)
25-45 nee
2 bakplaten
1)
Hetelucht plus 1, 3 140
2)
25-45 nee
1 bakplaat Boven-
Onderwarmte
2 160
2)
15-30 ja
Small
cakes
(8.4.2)
1 bakplaat Hetelucht plus 1 160
2)
25-35 nee
2 bakplaten
1)
Hetelucht plus 1, 3 160
2)
25-35 nee
1 bakplaat Boven-
Onderwarmte
2 160
2)
25-35 ja
Biscuittaart
(8.5.1)
springvorm
C 26 cm
Hetelucht plus 1 170
2)
30-40 nee
springvorm
C 26 cm
Boven-
Onderwarmte
1 180
2)
20-35 ja
Appeltaart
(8.5.2)
springvorm
C 20 cm
Hetelucht plus 1 160
2)
105-125 nee
springvorm
C 20 cm
Boven-
Onderwarmte
1 180
2)
90-120 nee
Toast (9.1) rooster Grill 3 maximaal 5-8 nee
Biefstuk (9.2) rooster op uni-
versele bak-
plaat
Grill 4 maximaal kant 1:
10-15
kant 2:
5-10
ja, 5 minuten
1) Haal een bakplaat uit de oven, zodra het gebak voldoende bruin is, ook als de bereidingstijd nog
niet verstreken is.
2) Gebruik tijdens de opwarmfase niet de ovenfunctie "Snelopwarmen S".
Energie-efficiëntieklasse volgens EN 50304
De energie-efficiëntieklasse A van deze apparaten is vastgesteld op basis van
EN 50304 en heeft betrekking op de meetwaarden bij de ovenfunctie "Hetelucht
plus U".
Aanwijzingen voor keuringsinstituten
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