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Beispiele für Fertiggerichte
Gericht Temperatur
in °C *
Empfohlene Einschub
-
ebene von unten *
Zeit
in Min.
Anmerkung
Kartoffel-, Nudel- oder
Gemüsegratin
250 1 oder 2 20 – 25 Gericht in Auflaufform
Lasagne, Cannelloni 190 1 oder 2 35 – 40 Verpackung geöffnet
Baguette, gefüllt,
Panino 200 1 oder 2 12 – 15
offen auf dem Rost mit
Backpapier
Pizza, vorgebacken 200 1 oder 2 12 – 20 offen auf dem Rost mit
Backpapier
Mini-Pizza, vorge
-
backen
220 1 oder 2 8 – 10 offen auf dem Rost mit
Backpapier
Kartoffelplätzchen,
Rösti, Kroketten
220 1 oder 2 12 – 20 offen auf dem Rost mit
Backpapier
Laugenbrezel 220 1 oder 2 12 – 15 offen auf dem Rost mit
Backpapier
* Beachten Sie die Hinweise des Herstellers auf der Verpackung.
Für herkömmliche Back- und Garvorgänge ist die Betriebsart Schnellaufheizen
Ä nicht geeignet.
Bräunungs-Garen
Die Betriebsart Bräunungs-Garen ö ist zum Garen von Aufläufen und Gratins ge
-
eignet, die eine krosse Oberfläche erhalten sollen.
Gericht Temperatur
in °C
Zeit
in Min.
Empfohlene Einschubebene
von unten
Lasagne 200 45 – 60 1
Kartoffelgratin 190 55 – 65 1
Gemüseauflauf 190 55 – 65 1
Nudelauflauf 190 40 – 50 1
In der Tabelle sind einige Anwendungsbeispiele aufgeführt. Bei der Zubereitung
anderer Rezepte können Sie sich an den Temperatur- und Zeitangaben für
Ober-Unterhitze orientieren.
Garen
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  • How do you remove and replace the interior light socket fitlng in a H4210B Miele oven Submitted on 20-8-2021 at 10:21

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