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Verwarm het grillelement ongeveer 5 minuten voor. Laat hierbij de ovendeur dicht.
Gerechten Grill n Circulatiegrill N
Aanbev.
inschuif-
hoogte
Temperatuur Totale
bereidings-
tijd in min.
1)
Temperatuur
in °C
Totale
bereidings-
tijd in min.
1)
Platte gerechten
Runderbiefstuk 3 of 4
2)
maximaal (n) 10 – 16 220 20 – 25
Schaschlik 3 240 °C 25 – 30 220 16 – 20
Spies met gevogelte 3 240 °C 20 – 25 200 23 – 27
Schnitzel 3 of 4
2)
maximaal (n) 12 – 18 220 23 – 27
Lever 3 of 4
2)
maximaal (n) 8 – 12 220 12 – 15
Gehaktballen 3 of 4
2)
maximaal (n) 14 – 20 220 18 – 22
Braadworst 3 of 4
2)
maximaal (n) 10 – 15 220 9 – 13
Visfilet 3 of 4
2)
maximaal (n) 12 – 16 220 13 – 18
Forel 3 of 4
2)
maximaal (n) 16 – 20 220 20 – 25
Toast 3 of 4
2)
maximaal (n) 2 – 4 220 3 – 6
Toast Hawaii 3 of 4
2)
maximaal (n) 7 – 9 220 5 – 8
Tomaten 3 of 4
2)
maximaal (n) 6 – 8 220 8 – 10
Perziken 2 maximaal (n) 6 – 8 220 15 – 20
Dikke gerechten
Kip
(ca. 1 kg)
1
3)
240 °C 50 – 60 190 60 – 65
Rollade,
C 7 cm (ca. 1 kg)
1 240 °C 75 – 85 200 100 – 110
Schenkel
(ca. 1 kg)
1 240 °C 100 – 120 200 95 – 100
Rosbief, runderfilet
(ca. 1 kg)
1 250 25 – 35
1) Draai het gerecht halverwege de bereidingstijd om.
2) Houd bij de inschuifhoogte rekening met de dikte van het gerecht.
3) Inschuifhoogte 2 bij "Circulatiegrill N".
De waarden in de tabel zijn slechts algemene richtlijnen.
Tabel grilleren
33
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