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Voorbeelden van kant-en-klaargerechten
Gerecht Temperatuur
in °C *
Aanbevolen niveau
(van onder) *
Tijd
in min.
Opmerking
aardappel-, noedel- of
groentegratin
250 1 of 2 20 - 25 gerecht in soufflévorm
lasagne, cannelloni 190 1 of 2 35 - 40 verpakking openen
stokbrood, gevuld,
panino 200 1 of 2 12 - 15
open op het met bak
-
papier bedekt rooster
pizza, voorgebakken 200 1 of 2 12 - 20 open op het met bak
-
papier bedekt rooster
minipizza, voorgebak
-
ken
220 1 of 2 8 - 10 open op het met bak
-
papier bedekt rooster
aardappelkoek,
rösti, kroketten
220 1 of 2 12 - 20 open op het met bak
-
papier bedekt rooster
zoute
krakelingen
220 1 of 2 12 - 15 open op het met bak
-
papier bedekt rooster
* Hou rekening met de tips van de fabrikant op de verpakking.
Voor traditionele bak- en kookprocessen is de verwarmingssoort "Snel op-
warmen Ä" niet geschikt.
Bruineren
De verwarmingssoort Bruineren is geschikt om soufflé en gratin te bereiden, die
een krokant korstje moeten krijgen.
Gerecht Temperatuur in °C Tijd in min. Aanbevolen niveau (van onder)
lasagne 200 45 - 60 1 of 2
aardappelgratin 190 55 - 65 1 of 2
groentesoufflé 190 55 - 65 1 of 2
noedelsoufflé 190 40 - 50 1 of 2
In de tabel vindt u enkele praktische toepassingen. Bij het bereiden van andere
recepten kan u zich richten naar de tijd- en temperatuurgegevens voor Boven- /
onderwarmte.
Stoven in de oven
45
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