Manual Miele H 4120 E (page 36 of 72) (English)

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We recommend using Fan plus Y for

roasting.

Conventional A can also be used.

Fan plus Y:

When roasting on the rack or in an

open tin make sure the roasting filter

is fitted in front of the fan in the back

of the oven before starting.

We recommend roasting in a covered

pot or using a roasting bag, as

– this ensures that sufficient stock

remains for making gravy.

–

and the oven stays cleaner, too.

Roasting containers

Any heat-proof containers can be used:

roasting pans with a lid, made from

earthenware, cast iron, ovenproof china

or glass, and roasting bags are all

suitable.

Miele also offer Gourmet oven dishes

with lids which are ideal for roasting

and cooking larger quantities of food.

Place the roasting pan on the rack into

a cold oven.

Exception:

Pre-heat at the temperature suggested

when roasting beef.

Shelf levels

Use shelf level 1 for roasting.

Exception:

With Conventional A use shelf level 2

for

- poultry up to 1 kg,

- roast beef,

- and fish.

Temperature

Please refer to the Roasting chart for

suggested temperatures.

Do not select a higher temperature than

that advised. The meat will become

brown, but will not be cooked properly.

With Fan plus Y, a temperature

setting of 40 °C lower than for

Conventional A is sufficient.

For cuts which weigh 3 kg or more,

select a temperature approx. 10 °C

lower than that given in the roasting

chart.

Roasting will take longer at the lower

temperature, but will be more even.

For roasting directly on the rack,

select a temperature that is about 20 °C

lower than for roasting in a covered pot.

When roasting on the rack, place the

rack and anti-splash tray over the grill

pan.

Roasting

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Others manual(s) of Miele H 4120 E

Miele H 4120 E User Manual - German - 72 pages

Miele H 4120 E User Manual - Dutch - 72 pages

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Miele H 4120 E Manual

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