55383
43
Zoom out
Zoom in
Previous page
1/72
Next page
We recommend using the following
oven settings:
Fan plus Y
Conventional A
Cooking containers made of ovenproof
glass, porcelain, china, and
earthenware are all suitable. They
should have heat-resistant handles and
knobs. Roasting bags can also be
used.
^
Put the rack in on shelf level 1 and
place the dish on the rack.
^ Select your cooking function and
set a temperature.
Fan plus Y . . . . . . . . . . . 170 - 190 °C
Conventional A. . . . . . . . . 180 - 200 °C
Cooking durations
Casseroles . . . . . . . . . . . . 70 - 90 mins.
Gratins/bakes . . . . . . . . . . 40 - 60 mins.
Tips
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If you do not have a lid, use
aluminium foil or damp cooking
parchment.
Cook without a lid when a crusty finish
or topping is required, e.g. for meat or
au gratin dishes.
You can also stack one pot on top of
another. Invert the lid of the bottom pot
and place the top pot on it. Place any
dish which needs to be browned on
top.
Cooking ready-meals
The Rapid heat-up Ä function can be
used on its own for cooking
ready-meals (see chart) such as pizza,
lasagne, garlic bread, etc.
^
Select Rapid heat-up Ä.
^
Select a temperature.
^
When the temperature indicator light
y goes out, place the dish in the
pre-heated oven.
You do not need to select another
function for cooking.
Observe recommended temperatures,
cooking times and position in the oven
given on the manufacturer’s packaging.
Only use one level of the oven when
cooking ready-meals using this
function. If more than one shelf level
is required, select Fan plus Y.
Cook frozen desserts and pizza on
baking paper on the rack rather than
on a baking tray or in the grill pan.
Cooking large frozen items on a
baking tray or in the grill pan can
cause the metal to distort. This
distortion would increase with each
subsequent use.
Frozen foods such as oven chips or
croquette potatoes can, however, be
cooked on the baking tray or in the
grill pan.
Cooking
43
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 4120 B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 4120 B in the language / languages: English as an attachment in your email.

The manual is 1,49 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 4120 B

Miele H 4120 B User Manual - German - 72 pages

Miele H 4120 B User Manual - Dutch - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info