Manual Miele h 4080 bm (page 61 of 80) (German)

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Tabelle für das Backen

Heißluft Plus Mikrowelle + Heißluft Plus

Temperatur

in °C

Zeit

in Min.

Mikrowellen

leistung

in W

Temperatur

in °C

Zeit

in Min.

Rührteig

Sandkuchen, Rehrücken

Napfkuchen

Muffins

Marmorkuchen (Form)

Obstkuchen mit Baiser oder

Guss (Glasschale)

Obstkuchen (Glasschale)

Obstkuchen (Form)

Tortenboden

Kleingebäck (Plätzchen)

150 – 170

55 – 70

70 – 80

25 – 35

60 – 70

45 – 50

35 – 45

55 – 65

25 – 30

20 – 30

–

160

–

60 – 70

–

Biskuitteig

Torte

Tortenboden

Rolle

160 – 180

30 – 35

25 – 30

20 – 25

–

Knetteig

Tortenboden

Streuselkuchen (Glasschale)

Kleingebäck (Plätzchen)

Quarktorte

Apfeltorte, gedeckt

Aprikosentorte mit Guss

150 – 170

25 – 30

40 – 50

20 – 30

85 – 95

45 – 55

60 – 70

–

Hefeteig / Quark-Öl-Teig

Streuselkuchen (Glasschale)

Obstkuchen (Glasschale)

Stollen

Weißbrot

Schwarzbrot

Pizza (Glasschale)

Zwiebelkuchen (Glasschale)

Apfeltaschen

150 – 170

160 – 180

150 – 170

160 – 180

140 – 160

170 – 190

150 – 170

35 – 45

40 – 50

55 – 65

40 – 50

150 – 180

40 – 50

35 – 40

25 – 30

–

150

–

150

–

170

–

180

–

35 – 40

–

30 – 40

–

Brandteig, Windbeutel

160 – 180 30 – 40 – – –

Blätterteig

180 – 200 20 – 25 – – –

Eiweißgebäck, Makronen

120 – 140 35 – 45 – – –

Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Backofen.

Bei einem vorgeheizten Garraum verkürzen sich die Zeiten um ca. 10 Minuten.

1) zweite Einschubebene

2) Im Kombinationsbetrieb die Form auf die Glasschale stellen.

Bei den Angaben in der Tabelle handelt es sich um Richtwerte.

Backen

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Miele h 4080 bm Manual

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