Manual Miele h 4080 bm (page 58 of 80) (German)

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Tabelle für das Braten

Bratautomatic Mikrowelle + Bratautomatic

Temperatur

in °C

Zeit

in Min.

Mikrowel

lenleistung

in W

Temperatur

in °C

Zeit

in Min.

Kern

tempe

ratur

°C

Rinderbraten (ca. 1 kg) 170 – 190 100 – 120 300 180 70 – 80 85 – 90

Rinderfilet, Roastbeef

(ca. 1 kg) 190 – 210 35 – 45 – – –

40 – 65

Wildbraten (ca. 1 kg) 180 – 200 90 – 110 300 180 65 – 75 75 – 85

Schweinebraten,

Nacken (ca. 1 kg) 170 – 190 100 – 120 300 180 70 – 80 80 – 85

Schweinefilet,

Kotelettstück (ca. 1 kg) 170 – 190 60 – 80 300 180 45 – 55 70 – 75

Kasseler (ca. 1 kg) 170 – 190 60 – 70 300 180 40 – 50 75 – 80

Hackbraten (ca. 1 kg) 160 – 180 60 – 70 300 180 35 – 40 75 – 80

Kalbsbraten (ca. 1 kg) 170 – 190 100 – 120 300 180 70 – 80 70 – 75

Lammkeule (ca. 1,5 kg) 170 – 190 90 – 120 300 180 70 – 80 80 – 85

Geflügel (0,8 – 1 kg) 170 – 190 50 – 60 150 180 40 – 45 85

Geflügel (ca. 2 kg) 170 – 190 90 – 110 150 180 70 – 80 85

Geflügel (ca. 4 kg) 160 – 180 150 – 180 150 170 100 – 120 85

Fisch im Stück

(ca. 1,5 kg) 160 – 180 35 – 55 – – – 75 – 80

Die Zeiten gelten, wenn nicht anders angegeben, für den nicht vorgeheizten Garraum.

1) Braten im Topf.

Wird der Braten auf dem Combirost zubereitet, die Temperatur 20 °C niedriger einstellen.

2) Garraum vorheizen

3) englisch 40 – 45, medium 50 – 55, durchgebraten 60 – 65 °C

Bei den Angaben handelt es sich um Richtwerte.

Braten

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Miele h 4080 bm Manual

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