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Verwarmingssoort "Hetelucht
plus"
^
Zet de potten op de glazen schaal en
schuif deze op de eerste inschuif-
hoogte in het apparaat.
^ Stel een temperatuur van
150 – 170 °C in.
Deze temperatuur moet worden aange-
houden totdat de inhoud gaat borrelen.
Bij 5 potten van een halve liter duurt het
30 – 40 minuten totdat de inhoud gaat
borrelen.
Als het vocht begint de borrelen
Bij fruit:
Laat de potten nog 25 – 30 minuten in
de magnetron staan. Gebruik daarvoor
de restwarmte.
^
Laat de functieschakelaar op de in
-
gestelde verwarmingssoort staan en
stel de laagste temperatuur in.
Alleen dan blijft de koudeluchtventi
-
lator ingeschakeld en kan er geen
wasem in het apparaat neerslaan.
Bij groente:
^
Verlaag de temperatuur tot 100 °C en
laat de groente doorkoken:
Asperges, wortels . . . . 60 – 90 minuten.
Erwten . . . . . . . . . . . . 90 – 120 minuten.
Ga daarna verder zoals beschreven is
voor fruit.
Na het inmaken
^
Haal de potten uit het apparaat, leg
er een doek overheen en laat ze ca.
24 uur op een tochtvrije plaats staan.
^ Verwijder de klemmen of het plak-
band en controleer of alle potten
goed dicht zitten.
Inmaken
65
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