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Gerechten getest
volgens EN 60350
Bakvorm/aantal
glazen schalen
Verwar
-
mings
-
soort/pro
-
gramma
Magne
-
tronver
-
mogen
(Watt)
Temperatuur
in °C
Bereidingstijd
in min.
Sprits 1 glazen schaal
2)
Hetelucht
plus
140 55 – 58
2 glazen schalen
3)
Hetelucht
plus
140 58 – 63
Zacht biscuitdeeg springvorm,
1) 4)
26 cm, donker
Hetelucht
plus
170 33 – 37
Appeltaart springvorm,
1) 4)
20 cm, donker
Hetelucht
plus
160 95 – 105
Small cakes 1 glazen schaal
2)
Hetelucht
plus
160 33 – 37
2 glazen schalen
3)
Hetelucht
plus
160 40 – 44
Toast combirooster op
glazen schaal
2) 4)
Grill max. 4,5 – 6
+ 5 min. voorver
-
warmen
Biefstuk grilleren
(12 stuks)
combirooster op
glazen schaal
2) 4)
Grill 300 max. kant 1: 16 – 18
kant 2: 12 – 14
+5 min. voorver-
warmen
Andere geteste gerechten
Plaatgebak/gist-
deeg
1)
1 glazen schaal
2)
Hetelucht
plus
170 50 – 60
1 glazen schaal
2)
Magnetron
+ Hetelucht
plus
150
170 43 – 48
Cake
1)
bakvorm
1) 4)
Hetelucht
plus
160 55 – 65
bakvorm
1)
Magnetron
+ Hetelucht
plus
80
160 38 – 42
Eend
1)
1700 g
combirooster op
glazen schaal
1) 4)
Hetelucht
plus
180 100 – 120
glazen schaal
1)
Magnetron
+ Hetelucht
plus
150
180 75 – 85
Varkensvlees
1)
1500 g
combirooster op
glazen schaal
1) 4)
Hetelucht
plus
160 120 – 140
glazen schaal
1)
Magnetron
+ Hetelucht
plus
300
160 80 – 90
1) eerste inschuifhoogte van onderen 2) tweede inschuifhoogte van onderen
3) tweede en derde inschuifhoogte van onderen
4) rooster met de gewelfde kant naar boven in de glazen schaal zetten
Geteste gerechten
52
52


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