Manual Miele H 4020 BM (page 48 of 64) (Dutch)

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Tabel voor het bakken

Hetelucht plus Magnetron + Hetelucht plus

Temperatuur

in °C

Tijd

in min.

Magnetron

vermogen

in W

Tempera

tuur

in °C

Tijd

in min.

Roerdeeg

Zandtaart

Tulband

Muffins

Marmercake (vorm)

Vruchtentaart met schuim

of couverture (glazen schaal)

Vruchtentaart (glazen schaal)

Vruchtentaart (vorm)

Taartbodem

Koeken/koekjes

150 – 170

55 – 70

70 – 80

25 – 35

60 – 70

45 – 50

35 – 45

55 – 65

25 – 30

20 – 30

–

160

–

60 – 70

–

Biscuitdeeg

Taart

Taartbodem

Rol

160 – 180

30 – 35

25 – 30

20 – 25

–

Kneeddeeg

Taartbodem

Kruimeltaart (glazen schaal)

Koeken/koekjes

Kwarktaart

Appeltaart

Abrikozentaart

150 – 170

25 – 30

40 – 50

20 – 30

85 – 95

45 – 55

60 – 70

–

Gistdeeg / kwark-olie-deeg

Kruimeltaart (glazen schaal)

Vruchtentaart (glazen schaal)

Stol

Witbrood

Volkorenbrood

Pizza (glazen schaal)

Uientaart (glazen schaal)

Appelflappen

150 – 170

160 – 180

150 – 170

160 – 180

140 – 160

170 – 190

150 – 170

35 – 45

40 – 50

55 – 65

40 – 50

150 – 180

40 – 50

35 – 40

25 – 30

–

150

–

150

–

170

–

180

–

35 – 40

–

30 – 40

–

Soezendeeg, roomsoezen

160 – 180 30 – 40 – – –

Bladerdeeg

180 – 200 20 – 25 – – –

Eiwitgebak, makronen

120 – 140 35 – 45 – – –

Deze tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd. Bij een voor

verwarmde oven zijn de baktijden ca. 10 minuten korter.

1) Tweede inschuifhoogte.

2) Plaats de vorm bij een combinatieprogramma op de glazen schaal.

De waarden in de tabel zijn slechts algemene richtlijnen.

Bakken

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Miele H 4020 BM Manual

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