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Tabel voor het verwarmen
Dranken ** Magnetronvermogen
Hoeveelheid 1000 W
Tijd in min.
450 W
Tijd in min.
Doorwarmtijd bij ka
-
mertemperatuur *
in min.
Koffie,
drinktemperatuur 60 – 65 °C
Melk,
drinktemperatuur 60 – 65 °C
Water
aan de kook brengen
Babyflesje (melk)
Bisschopswijn, grog,
drinktemperatuur 60 – 65 °C
1 kopje, 200 ml
1 kopje, 200 ml
1 kopje, 125 ml
ca. 200 ml
1 glas, 200 ml
0:50 – 1:10
1– 1:50***
1 – 1:50
0:50 – 1:10
0:50 – 1***
1
Gerechten *** Magnetronvermogen
Hoeveelheid 600 W
Tijd in min.
450 W
Tijd in min.
Doorwarmtijd bij ka
-
mertemperatuur *
in min.
Kindervoeding
(kamertemperatuur)
Soep
Eenpansgerecht
Menu
Groente
Braadvlees
Kookworst in 250 ml water
Karbonade, gebraden
Visfilet, gebakken
Aardappelpannenkoeken
Vleesjus
Wijnschuimsaus
1 potje, 200 g
250 ml
500 ml
250 g
500 g
1000 g
1 persoon, 400 g
2 personen, 800 g
250 g
500 g
200 g
500 g
100 g
200 g
200 g
250 g
250 ml
250 ml
4 – 5
7 – 8
4 – 5
7 – 8
10 – 12
5 – 7
10 – 12
3 – 4
5 – 6
3 – 5
7 – 9
3 – 4
3 – 5
3 – 4
3 – 5
4 – 5
0:30 – 1
3***
1
1
2
2
3
3
2
3
2
3
2
3
1
2
2
1
1
1
* Tijdens de doorwarmtijd wordt de temperatuur gelijkmatig over het gerecht verdeeld.
** Plaats het kookstaafje in het glas of de beker.
*** De tijden gelden voor gerechten met een uitgangstemperatuur van ca. 5 °C.
Bij voedingsmiddelen die normaal niet in de koelkast worden bewaard, wordt uitgegaan van een ka
-
mertemperatuur van ca. 20 °C.
Gerechten moeten tot een temperatuur van 70 - 75 °C worden verhit, met uitzondering van babyvoe
-
ding en niet-gebonden sauzen.
De getallen in de tabel zijn slechts algemene richtlijnen.
Verwarmen
38
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