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Tabel voor het bakken
Hetelucht plus Magnetron + Hetelucht plus
Temperatuur
in °C
Tijd
in min.
Magnetron
-
vermogen
in W
Tempera
-
tuur
in °C
Tijd
in min.
Roerdeeg
Zandtaart
Tulband
2)
Muffins
1)
Marmercake (vorm)
Vruchtentaart met schuim
of couverture (glazen schaal)
1)
Vruchtentaart (glazen schaal)
1)
Vruchtentaart (vorm)
Taartbodem
Koeken/koekjes
1)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
55 – 70
70 – 80
25 – 35
60 – 70
45 – 50
35 – 45
55 – 65
25 – 30
20 – 30
80
160
60 – 70
Biscuitdeeg
Taart
Taartbodem
Rol
1)
160 – 180
160 – 180
160 – 180
30 – 35
25 – 30
20 – 25
Kneeddeeg
Taartbodem
Kruimeltaart (glazen schaal)
1)
Koeken/koekjes
1)
Kwarktaart
Appeltaart
Abrikozentaart
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
25 – 30
40 – 50
20 – 30
85 – 95
45 – 55
60 – 70
Gistdeeg / kwark-olie-deeg
Kruimeltaart (glazen schaal)
1)
Vruchtentaart (glazen schaal)
1)
Stol
Witbrood
Volkorenbrood
Pizza (glazen schaal)
1)
Uientaart (glazen schaal)
1)
Appelflappen
1)
150 – 170
160 – 180
150 – 170
160 – 180
140 – 160
170 – 190
150 – 170
150 – 170
35 – 45
40 – 50
55 – 65
40 – 50
150 – 180
40 – 50
35 – 40
25 – 30
150
150
170
180
35 – 40
30 – 40
Soezendeeg, roomsoezen
1)
160 – 180 30 – 40
Bladerdeeg
1)
180 – 200 20 – 25
Eiwitgebak, makronen
1)
120 – 140 35 – 45
Deze tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd. Bij een voor
-
verwarmde oven zijn de baktijden ca. 10 minuten korter.
1) Tweede inschuifhoogte.
2) Plaats de vorm bij een combinatieprogramma op de glazen schaal.
De waarden in de tabel zijn slechts algemene richtlijnen.
Bakken
48
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