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Tabel voor braden, gratineren en bruineren
Hoeveelheid Verwarmingssoort Tijd in min.
Vlees
1)
Hamschotel
Casselerrib met honing
Kalfsvlees
Gehakt
1000 g
1000 g
1000 g
ca. 1200 g
300 W + HL plus 160 °C
HL plus 180 °C
HL plus 180 °C
300 W + HL plus 180 °C
ca. 65
ca. 70
ca. 120
ca. 40
Gevogelte
1)
Kip, heel
Ganzenbout, 3 stuks
Kalkoen (borst)
1000 g
ca. 1500 g
ca. 1000 g
300 W + HL plus 180 °C
HL plus 170 °C
HL plus 170 °C
35 – 45
ca. 120
ca. 100
Snacks
2)
Toast met divers beleg
Artisjokkenharten, gegratineerd
Chicken nuggets, vers
1)
4 sneetjes
8 – 10 stuks
ca. 1000 g
Grill
Grill
HL plus 190 °C
5 – 9
3)
8 – 10
3)
ca. 20
4)
1) Eerste inschuifhoogte
2) Tweede inschuifhoogte, rooster met gewelfde kant naar boven
3) Grill 5 minuten voorverwarmen, gerecht op het rooster leggen
4) Apparaat voorverwarmen
Plaats de glazen schaal met het rooster op de aangegeven inschuifhoogte in het apparaat.
Doorkooktijd bij kamertemperatuur:
ca. 5 minuten, bij kooktijden onder 10 minuten ca. 2 minuten.
De getallen in de tabel zijn slechts algemene richtlijnen.
Koken
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