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Gericht A
Ober-/Unterhitze
Temp. in °C
D
Heißluft
Temp. in °C
Zeit
in
Minuten
Anordnung im
Garraum
I Hackbraten
1 kg Salzkartoffeln
Bohnengratin
180-200
180-200
180-200
150-170
150-170
150-170
50-70
50-70
50-70
... in einer Auflaufform
rechts auf den Rost stel
-
len.
... in einem Gefäß mit De
-
ckel, mit 250 ml (1/4 l)
Wasser und Salz, vorn
auf den Rost stellen.
... hinten links auf den
Rost stellen.
II Fisch auf Gemüse
1 kg Salzkartoffeln
Bratäpfel
180-200
180-200
180-200
150-170
150-170
150-170
50-70
50-70
50-70
... in einer Auflaufform
rechts auf den Rost stel
-
len.
... in einem Gefäß mit De-
ckel, mit 250 ml (1/4 l)
Wasser und Salz, vorn
auf den Rost stellen.
... in einer Auflaufform
hinten links auf den Rost
stellen.
III 750 g Kasseler
Braten
Djuvec Reis
Quark-
Kirschauflauf
180-200
180-200
180-200
150-170
150-170
150-170
50-70
50-70
50-70
... in einer Auflaufform
rechts auf den Rost stel
-
len.
... vorn auf den Rost stel
-
len.
... hinten links auf den
Rost stellen.
IV Gefüllte Zwiebeln
1 kg Salzkartoffeln
Reisauflauf
180-200
180-200
180-200
150-170
150-170
150-170
50-70
50-70
50-70
... in einer Auflaufform
rechts auf den Rost stel
-
len.
... in einem Gefäß mit De
-
ckel, mit 250 ml (1/4 l)
Wasser und Salz, vorn
auf den Rost stellen.
... hinten links auf den
Rost stellen.
Praktische Anwendungen
43
43


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Others manual(s) of Miele H 399 B

Miele H 399 B User Manual - English - 12 pages

Miele H 399 B User Manual - English - 64 pages

Miele H 399 B Installation Guide - German - 12 pages

Miele H 399 B Installation Guide - Dutch - 8 pages

Miele H 399 B User Manual - Dutch - 64 pages


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