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Grilling chart
n Infra-red full grill
m Economy grill
Food to be grilled Temperature
in °C
Grilling time
in minutes
Steak 275 18-22
Kebabs 220 18-22
Pork chops
1)
275 16-20
Liver 275 8-10
Burgers
1)
275 14-18
Sausages 220 16-20
Fish fillet
1)
275 16-20
Trout
1)
220 10-14
Toast 275 4-6
Tomatoes 220 6-10
Peach halves 275 6-8
1) Also suitable for cooking with the Fan grill system N,
increase the cooking time by about 5-10 minutes.
The information given in this chart is intended only as a guide.
Tips on grilling
Pre-heat the grill n, m for 5-10 min
-
utes.
Select the Infra-red full grill n for
grilling several items across the
whole width of the grill.
Select Economy grill m for grilling
only in the centre of the grill.
Place the rack on the middle shelf
level for thick cuts e.g. chicken
pieces, and on the top shelf level for
thinner items, e.g. steaks.
Always push the rack in as far as it
will go.
You can turn the rack the other way
up to adjust the distance from the
heating element. See "Trays, pans
and racks".
Place the grill pan / oven tray below
the rack to catch fats and juices.
Turn food being grilled once or more
if necessary.
Grill with the oven door closed.
Grilling
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Miele H 399 B User Manual - English - 12 pages

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