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Oven function chart
Symbol Oven function Pre-set
temperature
in °C
Suitable
for
A Top and bottom heat 190 Fine, moist cakes,
such as sponge cakes, al
-
mond cakes, fruit cakes,
shortbread.
B Bottom heat 190 For blind baking. Can be
switched on towards the end
of baking time for cakes with
a moist topping where the
base should not be too moist.
C Top heat 190 Ideal for browning a topping,
making "au gratin" dishes,
meringues or browning
soufflés.
n Infra-red full grill 275 For toasting, browning a top-
ping, "au gratin" dishes, and
grilling under the full width of
the grill.
m Economy grill 275 For toasting, browning a top-
ping, "au gratin" dishes, and
grilling under the inner grill
area only.
F Intensive baking 160 For pizza, savoury flans,
quiches, cheesecakes.
N Fan Grill 165 For roasting larger joints of
meat or poultry.
D Fan Heat 160 For dishes with sauce, me
-
ringues, small cakes, reheat
-
ing, biscuits, complete meals
and drying.
G Defrost no rec.
temperature
For defrosting without heat
Operation
19
19


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Others manual(s) of Miele H 399 B

Miele H 399 B User Manual - English - 12 pages

Miele H 399 B Installation Guide - German - 12 pages

Miele H 399 B User Manual - German - 64 pages

Miele H 399 B Installation Guide - Dutch - 8 pages

Miele H 399 B User Manual - Dutch - 64 pages


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