105377

Miele H 390-2 Manual

52
Zoom out
Zoom in
Previous page
1/88
Next page
Preparing food for grilling
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add a
little salt or squeeze a little lemon juice
over the fish.
Grilling on the rack
^
Assemble the rack on the grill pan
and use the anti-splash tray if you
have one (see "Optional accesso
-
ries").
^
Place the food on the rack.
^
Select the required grill setting.
^
Set the temperature.
^
Pre-heat the grill for at least 5 min
-
utes with the door shut before grilling.
^
Place the grill pan under the grill and
shut the door.
For thin cuts use
runner level 4 or 5
For thickers cuts use
runner level 3 or 4
^
Most items should be turned half way
through cooking.
Temperature
For thin cuts of meat
(e. g. chops or steak) . . . . . . . . . 275 °C
For grilling larger items,
(e. g. rolled meat, poultry) . . . . . 240 °C
See the grill chart for more information.
To grill thicker pieces of food more
gradually after an initial high tempera
-
ture, continue grilling at a lower temper
-
ature setting to allow the food to cook
through to the centre.
Grilling time
– Flat pieces of fish and meat usually
need 5 – 6 minutes per side depend-
ing on their texture.
– Use the Auto roast function for
thicker cuts.
Tips on grilling
It is best to grill food of a similar thick
-
ness at the same time so that the grill
-
ing time for each item does not vary too
greatly.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
–
If there is very little resistance to the
pressure of the spoon, it is still red on
the inside ("rare").
–
If there is some resistance the inside
will be pink ("medium").
–
If there is great resistance, it is
throughly cooked through ("well
done").
Grilling
52
… 52 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele H 390-2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele H 390-2 in the language / languages: English as an attachment in your email.

The manual is 2,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele H 390-2

Miele H 390-2 User Manual - German - 88 pages

Miele H 390-2 User Manual - Dutch - 88 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info