Manual Miele H 390-2 (page 49 of 88) (English)

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End of cooking time

As soon as the chosen core tempera

ture has been reached

–

an audible tone sounds for approx.

5 seconds, and

–

the "e" symbol flashes.

If the audible tone is not cancelled

early, it will continue to sound every 5

minutes for an hour as a reminder that

the process has finished.

The audible tone and the flashing "e"

symbol can be cancelled by:

– pressing the "e" button.

If the food is not sufficiently cooked,

a new core temperature can be en-

tered.

– turning the oven function selector to

"0".

Any temperatures entered will also

be cancelled.

The cooling fan will continue for a while

after switching the oven off.

Please note:

The timer can be used to delay the start

of the cooking process.

When finished, cover the meat with alu

minium foil and allow to stand for

approx. 10 minutes. During this time the

core temperature rises another

5 – 10°C.

If the roast probe is left in the food at

the end of the cooking process, the

oven display will show the core temper

ature first rising and then sinking.

The time taken to roast meat by tem

perature using the probe is similar to

that when cooking by time.

You may need to insert the probe in a

different place and start again:

– if the cut of meat was too large (3 kg

or more) for the probe to be inserted

right to the centre.

– if the meat is not sufficiently roasted

when the set temperature is reached.

–

If the cut of meat is less than 1 kg the

probe cannot be used to gain an ac

curate result and the time required

should be calculated using tradi

tional methods.

Roasting with the Roast Probe

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Others manual(s) of Miele H 390-2

Miele H 390-2 User Manual - German - 88 pages

Miele H 390-2 User Manual - Dutch - 88 pages

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Miele H 390-2 Manual

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