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Einkochen
D Heißluft
Einkochgut Temperatur in °C Zeit in Minuten
ab Perlen
Nachwärme
in Minuten
Obst
Gurken
bis zum Perlen: 160
danach: - - 20-30
Bohnen
bis zum Perlen: 160
danach: 100
80 30
Erbsen 90 25-30
Karotten 60 30
Spargel 90 30
Rotkohl 80 30
Fleisch bis zum Perlen: 160
danach: 120 60 25-30
Für das Einkochen sollte die Backofen-
funktion Heißluft
D gewählt werden.
Sie eignet sich besonders gut, da
durch die milde Wärme ein Steigen der
Früchte in den Gläsern verhindert wird.
So gehen Sie vor:
Schieben Sie die Fettpfanne in Ein-
schubebene 1 ein.
Platzieren Sie die vorbereiteten
(gleich großen) Gläser so, dass sie
sich nicht gegenseitig berühren.
So kann die heiße Luft ungehindert zwi-
schen den Gläsern zirkulieren.
Wir empfehlen folgende Aufstellung
der Gläser (siehe Bild):
3 hinten
2 in der Mitte
3 vorn
Weitere praktische Anwendungen
38
38


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