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Übersicht über die Backofenfunktionen
Symbol Backofenfunktion Vorschlags-
temperatur
in °C
Anwendungs-
empfehlungen
A
Ober- und Unterhitze 190 Für feine, saftige Kuchen
wie Biskuit-, Mandel-, Sand-,
Nuss- und Obstkuchen
B
Unterhitze 190 Zum Nachbacken der
Unterseite, z. B. von Kuchen
mit feuchtem Belag
C
Oberhitze 190 Zum Nachbacken der
Oberseite, Gratinieren,
Aufläufe überbacken,
Baumkuchen backen
n
Großflächengrill 275 Zum Toasten, Gratinieren,
Überbacken und Grillen aller
flachen Grillstücke, auf der
gesamten Fläche angeordnet
m
Kleinflächengrill 275 Zum Toasten, Gratinieren,
Überbacken und Grillen aller
flachen Grillstücke, in der
Mitte angeordnet
F
Intensivbacken 160 Für Pizza, Zwiebelkuchen,
Blätterteiggebäck
N
Umluftgrillen 165 Für Bratenstücke oder
Geflügel
D
Heißluft 160 Für Aufläufe, Eiweiß- und
Kleingebäck, zum Erwärmen,
auf Vorrat kochen und
backen, Plätzchen backen,
Einkochen, Menügaren und
Trocknen/Dörren
G
Auftauen ohne
Vorschlags-
temperatur
Zum Auftauen
Bedienung
18
18


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