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Het bereiden van complete maaltijden
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tip
Gerecht A
Boven- en
onderwarmte
Temp. in °C
D
Hetelucht
Temp. in
°C
Tijd
in
minuten
Plaatsing in de
ovenruimte
I
gehakt
1 kg aardappels
gegratineerde
bonen
180-200
180-200
180-200
150-170
150-170
150-170
50-70
50-70
50-70
... in een ovenschaal
rechts op het rooster.
... in een pan met
deksel, met 250 ml
(1/4 l) water en zout,
vooraan op het rooster.
... links achter op het
rooster.
II
vis op groentebed
1 kg aardappels
gebraden appels
180-200
180-200
180-200
150-170
150-170
150-170
50-70
50-70
50-70
... in een ovenschaal
rechts op het rooster.
... in een pan met
deksel, met 250 ml
(1/4 l) water en zout,
vooraan op het rooster.
... in een ovenschaal
links achter op het
rooster.
III
750 g casselerrib
djuvec-rijst
kwark-
kersensoufflé
180-200
180-200
180-200
150-170
150-170
150-170
50-70
50-70
50-70
... in een ovenschaal
rechts op het rooster.
... vooraan op het
rooster.
... links achter op het
rooster.
IV
gevulde uien
1 kg aardappels
rijstschotel
180-200
180-200
180-200
150-170
150-170
150-170
50-70
50-70
50-70
... in een ovenschaal
rechts op het rooster.
... in een pan met
deksel, met 250 ml
(1/4 l) water en zout,
vooraan op het rooster.
... links achter op het
rooster.
Nog meer praktische toepassingen
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