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Cleaning and care
Appliance front and control
panel
Wipe down the appliance front, the con-
trol panel and, on the H 390, the dec-
orative trims with a mild cleaning agent
or a solution of hot water with a little
washing up liquid. Wipe dry with a soft
cloth.
Do not use abrasive cleaning
agents, sponges or brushes, as
these would scratch the surface.
White or coloured fronts
For ovens with a white or coloured fin-
ish we recommend after each use wip-
ing:
the oven door handle and
the control panel
with a damp cloth and some washing
up liquid. This will help deter soiling
from sticking on and becoming difficult
to remove.
Stainless steel fronts
Never use cleaners containing
chlorides, sand, soda or scouring
agents. These will leave scratches
and damage the surface.
Apply a non-abrasive proprietary stain-
less steel cleaner sparingly and evenly
using a soft cloth following the manu-
facturers instructions.
Accessories
Do not leave accessories in the
oven when not in use.
Roasting filter
Clean in a solution of hot water and a
little washing up liquid or in the dish-
washer.
Note: some dishwasher detergents
may cause the surface of the metal fil-
ter to discolour. This discolouration will
not affect the functioning of the filter in
any way.
Racks and side supports
The stainless steel surfaces of these
have been treated with PerfectClean
enamelling.
They should be cleaned in the same
way as other surfaces with Perfect-
Clean enamelling. See "PerfectClean".
Roast probe and baking carriage tele-
scopic runners (if fitted)
Wipe with a damp cloth.
Do not put the roast probe or the
baking carriage telescopic runners
into water, or clean them in the dish-
washer. This would damage them.
Rotisserie
Clean in a solution of hot water and a
little washing up liquid. Stubborn soil-
ing should be soaked first before being
removed. If necessary a non-abrasive
proprietary stainless steel cleaner may
be used.
Cleaning and care
55
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