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Tabel grilleren
Verwarm het grillelement ca. 5 minuten voor. De ovendeur moet hierbij gesloten zijn.
gerechten
aanbev.
inschuif-
hoogte
Grilleren 1 m /
Grilleren 2 n
Grilleren met
luchtcirculatie N
1)
temperatuur
in °C
totale
bereidings-
tijd in min.
2)
temperatuur
in °C
totale
bereidings-
tijd in min.
2)
platte gerechten
biefstuk 3 of 4 275 10 16 220 10 16
schaschlik 1 240 25 30 220 25 30
schnitzel 3 of 4 275 12 18 220 18 20
lever 3 of 4 275 8 12 220 10 14
gehaktschijven 3 of 4 275 14 20 220 16 20
braadworst 3 of 4 275 6 10 220 8 12
visfilet 3 of 4 275 12 16 220 12 16
forel 3 of 4 275 16 20 220 20 25
tosti 4 of 5 275 2 4 220 3 5
tosti Hawaii 3 of 4 275 4 6 220 4 6
tomaten 3 of 4 275 6 8 220 6 8
perziken 2 of 3 275 7 10 220 7 10
dikke gerechten
kip (ca. 1 kg)
3)
1 240 50 60
kip (ca. 1 kg)
4)
1 of 2 240 50 60 200 50 60
rollade, Ø 7 cm
(ca. 1 kg)
3)
1 240 70 80
rollade, Ø 7 cm
(ca. 1 kg)
4)
1 240 70 80 200 70 80
schenkel (ca. 1 kg) 1 240 100 120 200 100 120
1) Plaats het vetfilter bij "Grilleren met luchtcirculatie N".
2) Draai het gerecht halverwege om.
3) Grilleren aan de spies.
4) Grilleren op het rooster.
De getallen in de tabel zijn richtlijnen.
Tabel grilleren
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