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Miele H 378 Manual

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Tabel braden
aanbev.
inschuif-
hoogte
Braadautomaat E
1)
Boven- en
onderwarmte A
kern-
tempera-
tuur in
°C
3)
temperatuur
in °C
2)
tijd
in min.
temperatuur
in °C
2)
tijd
in min.
rundvlees (ca. 1 kg) 1 180 – 200 100 – 120 220 – 240 100 – 120 80 – 85
runderfilet,
rosbief
4)
(ca. 1 kg) 1
5)
190 – 210 35 – 45 220 – 240 35 – 45 40 – 65
6)
wild (ca. 1 kg) 1 180 – 200 90 – 120 220 – 240 90 – 120 75 – 80
varkensvlees,
nekstuk (ca. 1 kg) 1 170 – 190 100 – 120 210 – 230 100 – 120 80 – 85
varkensfilet, karbonade
(ca. 1 kg) 1 170 – 190 60 – 80 200 – 220 60 – 80 70 – 75
casselerrib (ca. 1 kg) 1 170 – 190 60 – 70 210 – 230 60 – 70 75 – 80
gehaktbrood (ca. 1 kg) 1 170 – 190 50 – 60 200 – 220 50 – 60 75 – 80
kalfsvlees (ca. 1 kg) 1 170 – 190 100 – 120 210 – 230 100 – 120 70 – 75
lamsbout (ca. 1,5 kg) 1 170 – 190 90 – 120 210 – 230 90 – 120 80 – 85
gevogelte (0,8 – 1 kg) 1
5)
170 – 190 50 – 60 200 – 220 50 – 60 80 – 85
gevogelte (ca. 2 kg)
gevogelte (ca. 2 kg)
gevuld
1
1
170 – 190
170 – 190
90 – 110
120 – 150
200 – 220
200 – 220
90 – 110
120 – 150
85
85
gevogelte (ca. 4 kg) 1 160 – 180 150 – 180 190 – 210 150 – 180 85
moot vis (ca. 1,5 kg) 1
5)
160 – 180 35 – 55 200 – 220 35 – 55 75 – 80
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
1) Plaats het vetfilter bij gebruik van de "Braadautomaat E".
2) Braden in de pan L
Als het vlees op het rooster K wordt bereid: temperatuur 20 °C lager instellen.
3) Braden met de Bratometer
e
4) Verwarm de oven voor als u met "Braadautomaat E" en "Boven- en onderwarmte A" werkt.
5) 2
e
inschuifhoogte bij "Boven- en onderwarmte A"
6) rood: 40 – 45 °C, medium: 50 – 55 °C, doorbakken: 60 – 65 °C
De getallen in de tabel zijn richtlijnen.
Tabel braden
48
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