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Defrost G
Defrost can be operated without
heating, or at a temperature of up to
50°C. When the defrost system is used
without heating the air is circulated by
the fan at room temperature.
Intensive bake F
This method combines "Fan Heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
like pizza and quiche lorraine.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Grill 1 m
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
The inner part of the upper heating
element acts as the grill. This will glow
red for a few minutes after being
switched on, and it is then ready for
use. Use the Grill 1 setting for small
quantities.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
Grill 2 n
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
The entire upper heating element acts
as the grill.
The inner part of the grill will glow red a
few minutes after being switched on.
The outer part of the grill will remain
noticeably darker, but will still produce
the heat necessary to grill.
This method is particularly good for
grilling large quantities of food using
the grill pan to its full extent.
The grill element is thermostatically
controlled and at times during grilling
will not glow red. This is quite normal.
More practical advice about these
cooking functions is given in the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
Description of the oven systems
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