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Prüfgerichte nach EN 60350
Gebäck Form / Backblech
Anzahl
Betriebs-
art
Einschub-
ebene
von unten
Temperatur
einstellung
in °C
Backzeit
in Min.
Spritz-
gebäck
(8.4.1)
1 Backblech Heißluft 1 140 * 42 – 48
2 Backbleche Heißluft 1, 3 140 * 44 – 50
3 Backbleche Heißluft 1, 2, 5 140 * 46 – 54
1 Backblech Ober- und
Unterhitze
2 170 * 20 – 26 +
Vorheizen
Small cakes
(8.4.2)
1 Backblech Heißluft 1 160 * 23 – 28
2 Backbleche Heißluft 1, 3 160 * 24 – 30
1 Backblech Ober- und
Unterhitze
2 170 * 22 – 27 +
Vorheizen
Wasser-
biskuittorte
(8.5.1)
Springform
C 26 cm
Heißluft 1 170 * 28 – 35
Springform
C 26 cm
Ober- und
Unterhitze
1 190 * 20 – 25 +
Vorheizen
gedeckter
Apfelkuchen
(8.5.2)
Springform
C 20 cm
Heißluft 1 160 * 90 – 100
Springform
C 20 cm
Intensiv-
backen
1 160 * 70 – 80
Springform
C 20 cm
Ober- und
Unterhitze
1 190 * 70 – 80
Toast bräu
-
nen (9.1)
Rost Grill 2 3 275 2,5 – 4,5 + 5 Min.
Vorheizen
Grillen von
Beefsteaks
(9.2)
Rost +
Fettpfanne
Grill 2 4 275 1. Seite: 10 – 15
2. Seite: 8 – 12
+ 5 Min. Vorhei
-
zen
* Während der Aufheizphase die Schnellaufheizung ausschalten.
Energie-Effizienzklasse nach EN 50304
Für die Geräte wurde nach EN 50304 die Energie-Effizienzklasse B ermittelt.
Sie bezieht sich auf die Messdaten bei der Betriebsart "Ober- und Unterhitze".
Der Katalysator ist dabei ausgeschaltet!
Prüfgerichte/Energie-Effizienzklasse
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