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^
Den Anschlussstecker des Speisen
-
thermometers bis zum spürbaren Ein
-
rasten in die Anschlussbuchse ste
-
cken.
^ Betriebsart wählen.
Es leuchten
die Backofen-Vorschlagstempera-
tur,
die Kontrolllampe zwischen den Tas-
ten "–/+".
Die Backofen-Vorschlagstemperatur
kann, wenn erforderlich, geändert wer
-
den.
Kurz nach der Eingabe dieser Soll-Tem
-
peratur leuchten
die Vorschlagskerntemperatur von
60 °C,
die Kontrolllampe zwischen den Tas
-
ten "–/+".
Die Kerntemperatur kann im Bereich
von 20 °C bis 99 °C geändert werden.
Hierzu:
^
Die Taste "e" drücken.
^
Mit der Taste "+" oder "–" die ge
-
wünschte Temperatur eingeben.
Die Werte für das jeweilige Gargut
entnehmen Sie der Brattabelle.
Sobald die Kontrolllampe zwischen den
Tasten "–/+" erlischt,
startet die Backofenbeheizung.
erscheint die Ist-Kerntemperatur im
Anzeigefeld des Backofens. Misst
das Speisenthermometer weniger als
20 °C, werden solange 20 °C ange
-
zeigt, bis die Temperatur in der Spei
-
se diesen Wert überschreitet.
Braten mit dem Speisenthermometer
47
47


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