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Miele H 373-2 Manual

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aanbev.
inschuif-
hoogte
Braadautomaat E
1)
Boven- en
onderwarmte A
kern-
tempera-
tuur
in °C
3)
temperatuur
in °C
2)
tijd
in min.
tempera
-
tuur in °C
2)
tijd
in min.
rundvlees (ca. 1 kg) 1 180 – 200 100 – 120 220 – 240 100 – 120 80 – 85
runderfilet,
rosbief
4)
(ca. 1 kg) 1
5)
190 – 210 35 – 45 220 – 240 35 – 45 40 – 65
6)
wild (ca. 1 kg) 1
5)
180 – 200 90 – 120 220 – 240 90 – 120 75 – 80
varkensvlees,
nekstuk (ca. 1 kg) 1 170 – 190 100 – 120 210 – 230 100 – 120 80 – 85
varkensfilet, karbonade
(ca. 1 kg) 1 170 – 190 60 – 80 200 – 220 60 – 80 70 – 75
casselerrib (ca. 1 kg) 1 170 – 190 60 – 70 210 – 230 60 – 70 75 – 80
gehaktbrood (ca. 1 kg) 1 170 – 190 50 – 60 200 – 220 50 – 60 75 – 80
kalfsvlees (ca. 1 kg) 1
5)
170 – 190 100 – 120 210 – 230 100 – 120 70 – 75
lamsbout (ca. 1,5 kg) 1 170 – 190 90 – 120 210 – 230 90 – 120 80 – 85
gevogelte (0,8 – 1 kg) 1
5)
170 – 190 50 – 60 200 – 220 50 – 60 80 – 85
gevogelte (ca. 2 kg)
gevogelte (ca. 2 kg)
gevuld
1
1
170 – 190
170 – 190
90 – 110
120 – 150
200 – 220
200 – 220
90 – 110
120 – 150
85
85
gevogelte (ca. 4 kg) 1 160 – 180 150 – 180 190 – 210 150 – 180 85
moot vis (ca. 1,5 kg) 1
5)
160 – 180 35 – 55 200 – 220 35 – 55 75 – 80
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
1) Plaats het vetfilter bij gebruik van de "Braadautomaat E".
2) Braden in de pan
Als het vlees op het rooster wordt bereid: temperatuur 20 °C lager instellen.
3) Braden met de Bratometer e
4) Verwarm de oven voor als u met "Braadautomaat E" en "Boven- en onderwarmte A" werkt.
5) 2
e
inschuifhoogte bij "Boven- en onderwarmte A"
6) rood: 40 – 45 °C, medium: 50 – 55 °C, doorbakken: 60 – 65 °C
De getallen in de tabel zijn slechts algemene richtlijnen.
Tabel braden
50
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