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Om gerechten in de oven klaar te ma
-
ken, moet u altijd een verwarmingssoort
kiezen en de vereiste temperatuur in
-
stellen.
Er worden u temperaturen voorgesteld
wat de instelling vergemakkelijkt.
Een verwarmingssoort kiezen
^
Draai de grote schakelknop naar
links of rechts op de gewenste ver
-
warmingssoort.
Meteen worden de symbolen van alle
functies verlicht, die u met die instelling
van de schakelknop kan invoeren.
U heeft de keuze uit:
Verlichting H
om de ovenverlichting apart in te
schakelen.
Hete lucht D
om tegelijk op verschillende niveaus
te bakken of te stoven.
Braadautomaat E
Om de start van het braadproces en
het vervolg daarvan automatisch te
laten verlopen.
Niet geschikt om te bakken. Uitzon
-
dering: bakken van volkorenbrood,
brood van roggemeel of van grof ge
-
malen graan met zuurdeeg (geen
bakmengsels).
Bovenwarmte C
Om soufflés te bereiden, groente te
gratineren en gerechten na te brui-
nen.
Boven- en onderwarmte A
Om traditionele gerechten te bakken
of te braden, om soufflés te berei-
den.
Onderwarmte B
Wordt tegen het einde van de baktijd
gekozen om het gebak onderaan
bruiner te laten worden.
Ontdooien G
Om diepvries behoedzaam te laten
ontdooien.
De oven bedienen
24
24


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