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Gerechten getest volgens DIN 44 547
Gebak Bakvorm/
bakplaat
aantal
Ovenfunctie Inschuif-
hoogte van
onderen
Temperatuur
in °C
Baktijd
in min.
Sprits 1 bakplaat Hetelucht D 1 140* 35 – 38
2 bakplaten Hetelucht D 1, 3 140* 38 – 44
3 bakplaten Hetelucht D 1, 2, 5 140* 42 – 48
1 bakplaat Boven- en on
-
derwarmte A
2 170*
voorverwarmd
22 – 28
+ voorverwar
-
men
Zacht biscuit
-
deeg
springvorm Hetelucht D 1 170* 25 – 30
springvorm Boven- en on
-
derwarmte A
1 190*
voorverwarmd
20 – 25
+ voorverwar
-
men
Plaatgebak/
gistdeeg
1 bakplaat Hetelucht D 1 170 45 – 55
2 bakplaten Hetelucht D 1, 3 170 50 – 60
1 bakplaat Boven- en on-
derwarmte A 2 190 50 – 60
* Schakel tijdens de opwarmfase het snelopwarmsysteem uit.
Andere geteste gerechten
Gebak/
gerecht
Bakvorm/
bakplaat
aantal
Ovenfunctie Inschuif-
hoogte van
onderen
Temperatuur
in °C
Bereidings
-
tijd
in min.
Cake cakeblik Hetelucht D 1 160 55 – 65
Boven- en
onderwarmte A 1 170 55 – 65
Eend
1700 g
rooster op
braadslede
Hetelucht D 1 160 100 – 120
Boven- en
onderwarmte A 1 200 100 – 120
Varkensvlees
1500 g
rooster op
braadslede
Hetelucht D 1 160 140 – 160
Boven- en
onderwarmte A 1 200 140 – 160
Toast rooster Grote grill n 4 275 3 – 4
Geteste gerechten
57
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