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Verwarm het grillelement ongeveer 5 minuten voor. Laat hierbij de ovendeur dicht.
Gerechten Kleine grill m / Grote grill n Grilleren met luchtcirculatie
N
1)
Aanbev.
inschuif-
hoogte
Temperatuur
in °C
Totale
bereidings-
tijd in min.
2)
Temperatuur
in °C
Totale
bereidings-
tijd in min.
2)
Platte gerechten
Runderbiefstuk 4 of 5 275 10 – 16 220 10 – 16
Schaschlik 3 240 25 – 30 220 25 – 30
Spies met gevo
-
gelte
3 240 20 – 25 200 – 220 20 – 25
Schnitzel 4 of 5 275 12 – 18 220 18 – 20
Lever 4 of 5 275 8 – 12 220 10 – 14
Gehaktballen 4 of 5 275 14 – 20 220 16 – 20
Braadworst 4 of 5 275 6 – 10 220 8 – 12
Visfilet 4 of 5 275 12 – 16 220 12 – 16
Forel 4 of 5 275 16 – 20 220 20 – 25
Toast 4 of 5 275 2 – 4 220 3 – 5
Toast Hawaii 4 of 5 275 7 – 9 220 4 – 6
Tomaten 4 of 5 275 6 – 8 220 6 – 8
Perziken 2 of 3 275 6 – 8 220 7 – 10
Dikke gerechten
Kip
(ca. 1 kg)
2 240 50 – 60 200 – 220 50 – 60
Rollade,
Ø 7 cm (ca. 1 kg)
1 240 75 – 85 200 75 – 85
Schenkel
(ca. 1 kg)
1 240 100 – 120 200 100 – 120
1) Plaats het vetfilter bij "Grilleren met luchtcirculatie N".
2) Draai het gerecht halverwege de bereidingstijd om.
De getallen in de tabel zijn slechts algemene richtlijnen.
Tabel grilleren
53
53


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