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Miele h 355 kat Manual

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Gerechten Aanbev.
inschuif-
hoogte
Braadautomaat E
1)
Boven- en
onderwarmte A
Kern-
tempera-
tuur in °C
3)
Tempera
-
tuur
in °C
2)
Tijd in
minuten
Tempera
-
tuur
in °C
2)
Tijd in
minuten
Rundvlees, ca. 1 kg 1 190 – 210 100 – 120 220 – 240 100 – 120 80 – 85
Runderfilet,
rosbief, ca. 1 kg
4)
1
5)
190 – 210 45 – 55 220 – 240 45 – 55 40 – 65
6)
Wild, ca. 1 kg 1
5)
180 – 200 90 – 120 220 – 240 90 – 120 75 – 80
Varkensvlees,
nekstuk, ca. 1 kg 1 170 – 190 100 – 120 210 – 230 100 – 120 80 – 85
Varkensfilet, karbona
-
de, ca. 1 kg 1 170 – 190 60 – 80 200 – 220 60 – 80 70 – 75
Casselerrib, ca. 1 kg 1 170 – 190 70 – 80 210 – 230 70 – 80 75 – 80
Gehakt, ca. 1 kg 1 170 – 190 50 – 60 200 – 220 50 – 60 75 – 80
Kalfsvlees, ca. 1,5 kg 1
5)
180 – 200 90 – 110 200 – 220 90 – 110 70 – 75
Lamsbout, ca. 2,5 kg 1 170 – 190 120 – 140 190 – 210 120 – 140 80 – 85
Gevogelte, 0,8 – 1 kg 1
5)
170 – 190 50 – 60 200 – 220 50 – 60 80 – 85
Gevogelte, ca. 2 kg 1 170 – 190 90 – 110 200 – 220 90 – 110 85
Gevogelte, gevuld,
ca. 2 kg 1 170 – 190 120 – 150 200 – 220 120 – 150 85
Gevogelte, ca. 4 kg 1 180 – 200 150 – 180 180 – 200 150 – 180 85
Moot vis, ca. 1,5 kg 1
5)
160 – 180 35 – 55 200 – 220 35 – 55 75 – 80
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
1) Plaats het vetfilter bij gebruik van de "Braadautomaat E".
2) Braden in de pan.
Als het vlees op het rooster wordt bereid: temperatuur 20 °C lager instellen.
3) Braden met de Bratometer e
4) Verwarm de oven voor als u met "Braadautomaat E" en "Boven- en onderwarmte A" werkt.
5) 2
e
inschuifhoogte bij "Boven- en onderwarmte A".
6) Rood: 40 – 45 °C, medium: 50 – 55 °C, doorbakken: 60 – 65 °C
De getallen in de tabel zijn slechts algemene richtlijnen.
Tabel braden
49
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