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Miele H 353 Manual

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Heißluft D
Temperatur
in °C
Empfohlene
Einschubebene
Zeit
in Min.
Rührteig
Sandkuchen, Rehrücken
Napfkuchen
Rührkuchen (Blech)
1)
Marmor-, Nusskuchen (Form)
Obstkuchen mit Baiser oder Guss (Blech)
Obstkuchen (Blech)
Obstkuchen (Form)
Tortenboden
1) 3)
Kleingebäck
1) 3)
(Plätzchen)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
1
1
1
1
1
1
1
1
1, 2, 5
50 – 60
70 – 80
25 – 30
70 – 80
45 – 50
35 – 45
55 – 65
25 – 30
20 – 25
Biskuitteig
1) 3)
Tor te
1) 3)
Tortenboden
1) 3)
Rolle
1) 3)
160 – 180
160 – 180
160 – 180
1
1
1
25 – 35
20 – 25
20 – 25
Knetteig
Tortenboden
Nusskranz
Streuselkuchen
Kleingebäck
1) 3)
(Plätzchen)
Quarktorte
Apfeltorte, gedeckt
1)
Aprikosentorte mit Guss
1)
Wähe
2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
1
1
1
1, 2, 5
1
1
1
1
20 – 25
45 – 55
45 – 55
15 – 25
75 – 85
55 – 70
60 – 75
25 – 35
Hefeteig / Quark-Öl-Teig
Streuselkuchen
Obstkuchen (Blech)
Stollen
Weißbrot
Vollkornbrot
2)
(nach ca. 15 – 20 Min. die
Temperatur verringern)
Pizza (Blech)
1) 3)
Zwiebelkuchen
1)
Apfeltaschen
150 – 170
160 – 180
150 – 170
160 – 180
230 +
170 – 190
170 – 190
170 – 190
150 – 170
1
1
1
1
1
1
1
1, 3
35 – 45
40 – 50
60 – 70
40 – 50
20 +
40 – 50
40 – 50
35 – 45
25 – 30
Brandteig
1) 3)
, Windbeutel 160 – 180 1, 3 35 – 45
Blätterteig
1)
170 – 190 1, 3 20 – 25
Eiweißgebäck
1)
, Makronen 120 – 140 1, 2, 5 25 – 50
Die Zeiten gelten, wenn nicht anders angegeben, für einen nicht vorgeheizten Backofen.
Bei einem vorgeheizten Backofen verkürzen sich die Zeiten um ca. 10 Minuten.
1) Backofen bei Ober- und Unterhitze A vorheizen.
2) Backofen bei Heißluft D und Ober- und Unterhitze A vorheizen.
Backtabelle
42
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