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Intensive Bake F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and
cheesecake. Not suitable for roasting
or shallow baking, (the base will
brown too much).
Fan Grill N
For grilling thick cuts, e.g. rolled
meat, poultry.
Grill with the oven door closed.
Grill 1 m
For grilling flat items, small
quantities, and for browning food in
small dishes.
Grill with the oven door closed.
Grill 2 n
For grilling flat items, large quantities,
and for browning food in larger
dishes.
Grill with the oven door closed.
Selecting a temperature
As soon as the programme selector is
turned to a setting the following will
appear in the display
the recommended pre-set
temperature,
the symbols of any function that can
be altered from this programme
selector position.
If you are happy with the recommended
pre-set temperature, the display will
change a few seconds later to show
this as the target temperature.
The oven starts to heat up.
The display will then change to show
the actual temperature in the oven,
and depending on which programme is
being used the symbol p or U will also
show.
The increase of temperature can be
followed in the display until the target
temperature is reached.
If the door is opened or the target
temperature reduced during cooking,
the actual temperature will also go
down in the display.
Using the oven
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