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Miele H 349 B2 Manual

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When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it, to
avoid the danger of burning.
Do not use force to pull it down as
this can cause the element to break.
Do not use plastic containers. They
melt at high temperatures and
could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as pressure
can build up and they may explode. This
could result in injury or damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum load
of 15 kg.
To prevent the risk of damage when
closing the oven door, hold the
handle firmly and do not let go of it until
it is shut. Make sure that nothing gets
trapped between the door and the oven.
Cover any food which is left in the
oven to be kept hot. This avoids the
food drying out. It also prevents steam
condensing and possibly leading to
moisture damage in the oven.
If food is left in the oven after
cooking, e.g. to take advantage of
the residual heat, turn the temperature
selector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to
condensation forming on the control
panel and surrounding kitchen furniture
and drops of moisture collecting under
the worktop.
Condensation can:
– damage the housing unit / worktop.
– lead to moisture damage in the oven.
Bake larger deep-frozen items such
as pizzas on baking paper on the
rack itself or in the pizza pan (see "Extra
accessories"). Placing them on the
baking tray or in the grill pan can cause
the metal to distort. This distortion would
increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional top and bottom heat A or
Bottom heat B. Do not place a dish,
tin, baking tray or grill pan on the floor
of the oven.
If using a grill pan or baking tray made
by a different manufacturer make sure
that there is a gap of at least 6 cm
between the bottom of the pan and the
floor of the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Warning and Safety instructions
10
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