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Het bereiden van kant-en-klaar-
gerechten
Het "Snelopwarmsysteem Ä" is ideaal
voor het bereiden van kant-en-klaarge-
rechten (zie tabel).
Draai de functiekeuzeschakelaar op
"Snelopwarmsysteem Ä".
Stel de gewenste temperatuur in.
Plaats het gerecht in de voorver-
warmde oven, zodra het controle-
lampje boven de temperatuurkeuze-
schakelaar dooft.
U hoeft verder geen andere ovenfunc-
tie meer in te stellen.
Let op de aanwijzingen op de verpak-
king van het gerecht voor wat betreft
temperatuur, bereidingstijd en inschuif-
hoogte.
Kant-en-klaargerechten bereidt u bij
voorkeur op één niveau. Wilt u meer-
dere niveaus gebruiken, kies dan
de ovenfunctie "Hetelucht D".
Bereid diepvriesproducten (zoals
pizza) niet op de bakplaat of de
braadslede. De bakplaat en de
braadslede kunnen zo kromtrekken
dat ze niet meer uit de oven ge-
haald kunnen worden als ze heet
zijn. Bij elk volgend gebruik trekken
ze weer krom. Gebruik daarom het
rooster en leg onder het diepvries-
product bakpapier.
Voor patat, kroketten en dergelijke
kunt u de bakplaat of de braadsle-
de wel gebruiken.
Koken
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