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Grill n
Der Grillheizkörper wird durch seine
hohe Heizleistung wenige Minuten nach
dem Einschalten rotglühend und er
-
zeugt die zum Grillen erforderliche In
-
frarotstrahlung.
Umluftgrillen N
Beim Umluftgrillen verteilt das Gebläse
an der Rückwand die Hitze des Grill
-
heizkörpers auf das gesamte Grillgut.
Die Temperatureinstellung ist niedriger
als beim herkömmlichen Grillen.
Pyrolyse O und P
Bei diesen Betriebsarten wird der Gar
-
raum selbsttätig gereinigt.
Der Backofen wird auf ca. 500 °C auf
-
geheizt, und vorhandene Verunreini
-
gungen im Garraum werden durch die
hohen Temperaturen zersetzt.
Die beiden Betriebsarten unterscheiden
sich durch die Dauer des Pyrolysepro
-
zesses.
Pyrolyse O ist bei geringer bis nor
-
maler Verschmutzung geeignet, Pyroly
-
se P bei stärkerer Verschmutzung.
Nach dem Reinigungsprozess können
Pyrolyserückstände (z. B. Asche) ein-
fach entfernt werden.
Beheizungssysteme im Backofen
25
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