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Miele H 333 Manual

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Tabel braden
aanbev.
inschuif-
hoogte
Braadautomaat
E
1)
Boven- en
onderwarmte
A
temperatuur
in °C
in de
pan L
2)
tijd
in min.
temperatuur
in °C
in de
pan L
2)
tijd
in min.
rundvlees ca. 1 kg 1 180 – 200 100 – 120 220 – 240 100 – 120
runderfilet,
rosbief
3)
ca. 1 kg 1
4)
190 – 210 35 – 45 220 – 240 35 – 45
wild ca. 1 kg 1 180 – 200 90 – 120 220 – 240 90 – 120
varkensvlees,
nekstuk ca. 1 kg 1 170 – 190 100 – 120 210 – 230 100 – 120
varkensfilet,
karbonade ca. 1 kg 1 170 – 190 60 – 80 200 – 220 60 – 80
casselerrib ca. 1 kg 1 170 – 190 60 – 70 210 – 230 60 – 70
gehaktbrood ca. 1 kg 1 170 – 190 50 – 60 200 – 220 50 – 60
kalfsvlees ca. 1 kg 1 170 – 190 100 – 120 210 – 230 100 – 120
lamsbout ca. 1,5 kg 1 170 – 190 90 – 120 210 – 230 90 – 120
gevogelte 0,8 – 1 kg 1
4)
170 – 190 50 – 60 200 – 220 50 – 60
gevogelte
gevogelte, gevuld
ca. 2 kg
ca. 2 kg
1
1
170 – 190
170 – 190
90 – 110
120 – 150
200 – 220
200 – 220
90 – 110
120 – 150
gevogelte ca. 4 kg 1 160 – 180 150 – 180 190 – 210 150 – 180
moot vis ca. 1,5 kg 1
4)
160 – 180 35 – 55 200 – 220 35 – 55
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
1) Plaats het vetfilter bij gebruik van de "Braadautomaat E".
2) Als het vlees op het rooster K wordt bereid, moet de temperatuur 20 °C lager worden
ingesteld.
3) Verwarm de oven voor als u de "Braadautomaat E" en "Boven- en onderwarmte A" gebruikt.
4) 2e inschuifhoogte bij "Boven- en onderwarmte A"
De getallen in de tabel zijn richtlijnen.
Tabel braden
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