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Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burn-
ing.
Do not use force to pull it down as
this can cause the element to
break.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as press-
ure can build up and they may ex-
plode. This could result in injury or dam-
age.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead-
ing to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature se-
lector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to con-
densation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
On ovens or cookers with a built-in
catalyser failure to do this could result
in deposits remaining in the catalyser,
causing an unpleasant smell to arise
the next time the appliance is used.
Bake any deep-frozen items such
as pizzas on baking paper on the
rack itself. Do not place them on the
baking tray or in the grill pan/oven tray.
This could cause the metal to distort to
such an extent that it might be im-
possible to remove the pan from the
oven whilst it is still hot. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan/oven.
Warning and Safety instructions
13
13


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