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Prüfgerichte
Prüfgerichte nach DIN 44 547
Gebäck Form /
Backblech
Anzahl
Betriebs-
art
Einschub-
höhe
von unten
Temperatur-
einstellung
in °C
Backzeit
in Min.
Spritzgebäck 1 Backblech Heißluft D 1 140
2)
35 38
2 Backbleche Heißluft D 1, 3 140
2)
38 44
3 Backbleche Heißluft D 1, 2, 4
1)
140
2)
42 48
1 Backblech Ober- u.
Unterhitze A
2 170
2)
vorgeheizt
22 28
+ Vorheizen
Wasserbiskuit Springform Heißluft D 1 170
2)
25 30
Springform Ober- u.
Unterhitze A
1 190
2)
vorgeheizt
20 25
+ Vorheizen
Hefeblech-
kuchen
1 Backblech Heißluft D 1 170 45 55
2 Backbleche Heißluft D 1, 3 170 50 60
1 Backblech Ober- u.
Unterhitze A 2 190 50 60
1) Bei Geräten mit nachgerüstetem Teleskopwagen die Einschubhöhen 1, 2 und 5 wählen.
2) Während der Aufheizphase nicht die Betriebsart ,,Schnellaufheizen Ä wählen.
Weitere Prüfgerichte
Gebäck /
Gericht
Form /
Backblech
Anzahl
Betriebs-
art
Einschub-
höhe
von unten
Temperatur-
einstellung
in °C
Garzeit
in Min.
Rührkuchen Kastenform Heißluft D 1 160 55 65
Ober- u.
Unterhitze A 1 170 55 65
Ente
1700 g
Rost auf
Fettpfanne
Heißluft D 1 160 100 120
Ober- u.
Unterhitze A 1 200 100 120
Schweine-
braten 1500 g
Rost auf
Fettpfanne
Heißluft D 1 160 140 160
Ober- u.
Unterhitze A 1 200 140 160
Toastbrot Rost Grill n 4 maximal 3 4
Prüfgerichte
47
47


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