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Verwarm het grillelement ongeveer 5 minuten voor. Laat hierbij de ovendeur dicht.
Gerechten Aanbev.
inschuif-
hoogte
2)
Grilleren n Grilleren met
luchtcirculatie N
1)
Temperatuur
in °C
Totale
bereidings-
tijd in min.
3)
Temperatuur
in °C
Totale
bereidings-
tijd in min.
3)
Platte gerechten
Runderbiefstuk 3 of 4 275 10 – 16 220 10 – 16
Schaschlik 3 240 25 – 30 220 25 – 30
Spies met gevo
-
gelte
3 240 20 – 25 200 – 220 20 – 25
Schnitzel 3 of 4 275 12 – 18 220 18 – 20
Lever 3 of 4 275 8 – 12 220 10 – 14
Gehaktballen 3 of 4 275 14 – 20 220 16 – 20
Braadworst 3 of 4 275 6 – 10 220 8 – 12
Visfilet 3 of 4 275 12 – 16 220 12 – 16
Forel 3 of 4 275 16 – 20 220 20 – 25
Toast 3 of 4 275 2 – 4 220 3 – 5
Toast Hawaii 3 of 4 275 7 – 9 220 4 – 6
Tomaten 3 of 4 275 6 – 8 220 6 – 8
Perziken 2 of 3 275 6 – 8 220 7 – 10
Dikke gerechten
Kip
(ca. 1 kg)
2 240 50 – 60 200 – 220 50 – 60
Rollade,
Ø 7 cm (ca. 1 kg)
1 240 75 – 85 200 75 – 85
Schenkel
(ca. 1 kg)
1 240 100 – 120 200 100 – 120
1) Plaats het vetfilter bij "Grilleren met luchtcirculatie N".
2) Kies bij apparaten met later ingebouwde telescopische ovenwagen de inschuifhoogte 4 of 5.
3) Draai het gerecht halverwege de bereidingstijd om.
De getallen in de tabel zijn slechts algemene richtlijnen.
Tabel grilleren
39
39


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