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Grilltabelle
Den Grillheizkörper ca. 5 Minuten bei geschlossener Backofentür vorheizen.
Grillgerichte
Empf.
Einschub-
höhe
2)
Grill n Umluftgrillen N
1)
Temperatur
in °C
gesamte
Grillzeit
in Min.
3)
Temperatur
in °C
gesamte
Grillzeit
in Min.
3)
Flaches Grillgut
Rindersteaks 3 oder 4 max. 10 16 220 10 16
Schaschlik 3 240 25 30 220 25 30
Geflügelspieße 3 240 20 25 200 220 20 25
Schnitzel 3 oder 4 max. 12 18 220 18 20
Leber 3 oder 4 max. 8 12 220 10 14
Frikadellen 3 oder 4 max. 14 20 220 16 20
Bratwurst 3 oder 4 max. 6 10 220 8 12
Fischfilet 3 oder 4 max. 12 16 220 12 16
Forellen 3 oder 4 max. 16 20 220 20 25
Toast 3 oder 4 max. 2 4 220 3 5
Hawaii-Toast 3 oder 4 max. 7 9 220 4 6
Tomaten 3 oder 4 max. 6 8 220 6 8
Pfirsiche 2 oder 3 max. 6 8 220 7 10
Grillgut mit größerem Durchmesser
Hähnchen (ca. 1 kg) 2 240 50 60 200 220 50 60
Rollbraten, Ø 7 cm
(ca. 1 kg) 1 240 75 85 200 75 85
Schweinshaxe (ca. 1 kg) 1 240 100 120 200 100 120
1) Beim ,,Umluftgrillen N den Fettfilter einsetzen.
2) Bei Geräten mit nachgerüstetem Teleskopwagen die Einschubhöhen 4 oder 5 wählen.
3) Grillgut nach der Hälfte der Zeit wenden.
Bei den Angaben in der Tabelle handelt es sich um Richtwerte.
Grilltabelle
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  • This oven won’t heat up the clock is on sides it need a new element Submitted on 12-11-2020 at 20:24

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