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Testgerechten
Testgerechten volgens DIN 44 547
Gebak Vorm /
aantal
bakplaten
Verwarmings-
soort
Niveau
van onder
Temperatuur
in °C
Baktijd in
minuten
spritsen 1 hete lucht D 1 140 °C
2)
35 - 38
2 hete lucht D 1, 3 140 °C
2)
38 - 44
3 hete lucht D 1, 2, 4
1)
140 °C
2)
42 - 48
1 boven- en
onderwarmte A
2 170 °C
2)
voorverwarmd
22 - 28 +
voorverwarming
biscuit springvorm hete lucht D 1 170 °C
2)
25 - 30
springvorm boven- en
onderwarmte A
1 190 °C
2)
voorverwarmd
20 - 25 +
voorverwarming
gebak met
gistdeeg
1 hete lucht D 1 170 °C 45 - 55
2 hete lucht D 1, 3 170 °C 50 - 60
1 boven- en
onderwarmte A 2 190 °C 50 - 60
1) Hebt u uw oven uitgerust met een telescopische slede, kies dan niveaus 1, 2 en 5.
2) Kies tijdens de opwarmfase nooit de verwarmingssoort Snel opwarmen Ä.
Andere testgerechten
Gebak /
gerecht
Vorm /
aantal
bakplaten
Verwarmings-
soort
Niveau
van onder
Temperatuur
in °C
Kooktijd in
minuten
gebak van roer-
deeg
cakevorm hete lucht D 1 160 °C 55 - 65
boven- en
onderwarmte A1 170 °C 55 - 65
eend
1700 g
rooster in
afdruipschaal
hete lucht D 1 160 °C 100 - 120
boven- en
onderwarmte A1 200 °C 100 - 120
varkensgebraad
1500 g
rooster in
afdruipschaal
hete lucht D 1 160 °C 140 - 160
boven- en
onderwarmte A1 200 °C 140 - 160
toostbrood rooster grill n 4 maximum 3 - 4
Testgerechten
47
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