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Stoven in de oven
Om te stoven bevelen wij u aan:
hete lucht D of
boven- en onderwarmte A
Geschikt is volgend vaatwerk:
vormen van vuurvast glas en porselein,
römertopf, kookgerei met tegen hitte
bestande handvatten.
Schuif het rooster in niveau 1 en zet
het vaatwerk erop.
Stel de verwarmingssoort en de
temperatuur in.
Hete lucht D . . . . . . . . . . . 170190 °C
Boven- en onderwarmte A 190210 °C
Tijd om te stoven:
Soufflé . . . . . . . . . . . . . . . . 40 60 min.
Stooftips
Zet een deksel op de recipiënt
bij spijzen die u wenst te stoven of te
laten sudderen als bv. aardappelen
of groenten.
Zo vermijdt u dat spijzen uitdrogen.
Hebt u voor de recipiënt geen dek-
sel bij de hand? Gebruik dan alumini-
umfolie of nat perkamentpapier.
Stoof de levensmiddelen zonder
deksel indien u een croquant korstje
verkiest, bv. op vlees of gratin.
Om te stoven kunt u het vaatwerk
ook stapelen. Leg het deksel van
de onderste recipiënt dan omge-
keerd.
Spijzen die moeten bruinen, plaatst
u dan bovenaan.
Stoven in de oven
40
40


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