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Gerechten getest volgens DIN 44 547
gebak bakvorm /
bakplaat
aantal
ovenfunctie inschuif-
hoogte van
onderen
temperatuur-
instelling
in °C
baktijd
in min.
sprits 1 bakplaat Hetelucht D 1 140
2)
35 – 38
2 bakplaten Hetelucht D 1, 3 140
2)
38 – 44
3 bakplaten Hetelucht D 1, 2, 4
1)
140
2)
42 – 48
1 bakplaat Boven- en
onderwarmte A
2 170
2)
voor-
verwarmd
22 – 28
+ voor-
verwarmen
zacht biscuit
-
deeg
springvorm Hetelucht D 1 170
2)
25 – 30
springvorm Boven- en
onderwarmte A
1 190
2)
voor-
verwarmd
20 – 25
+ voor-
verwarmen
plaatgebak/
gistdeeg
1 bakplaat Hetelucht D 1 170 45 – 55
2 bakplaten Hetelucht D 1, 3 170 50 – 60
1 bakplaat Boven- en
onderwarmte A 2 190 50 – 60
1) Kies bij apparaten met later ingebouwde telescopische ovenwagen de inschuifhoogten 1, 2 en 5.
2) Kies voor het opwarmen niet het "Snelopwarmsysteem Ä".
Andere geteste gerechten
gebak /
gerecht
bakvorm /
bakplaat
aantal
ovenfunctie inschuif-
hoogte van
onderen
temperatuur-
instelling
in °C
bereidings-
tijd
in min.
cake cakeblik Hetelucht D 1 160 55 – 65
Boven- en
onderwarmte A 1 170 55 – 65
eend
1700 g
rooster op
braadslede
Hetelucht D 1 160 100 – 120
Boven- en
onderwarmte A 1 200 100 – 120
varkensvlees
1500 g
rooster op
braadslede
Hetelucht D 1 160 140 – 160
Boven- en
onderwarmte A 1 200 140 – 160
toast rooster Grilleren n 4 maximaal 3 – 4
Geteste gerechten
44
44


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