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Miele h 316 b Manual

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aanbev.
inschuif
-
hoogte
Hetelucht D
1)
Boven- en
onderwarmte A
tempera-
tuur in °C
in de pan
2)
tijd
in min.
tempera-
tuur in °C
in de pan
2)
tijd
in min.
rundvlees ca. 1 kg 1 190 – 210 100 – 120 220 – 240 100 – 120
runderfilet,
rosbief
3)
ca. 1 kg 1
4)
190 – 210 45 – 55 220 – 240 45 – 55
wild ca. 1 kg 1
4)
180 – 200 90 – 120 220 – 240 90 – 120
varkensvlees,
nekstuk ca. 1 kg 1 170 – 190 100 – 120 210 – 230 100 – 120
varkensfilet,
karbonade ca. 1 kg 1 170 – 190 60 – 80 200 – 220 60 – 80
casselerrib ca. 1 kg 1 170 – 190 70 – 80 210 – 230 70 – 80
gehakt ca. 1 kg 1 170 – 190 50 – 60 200 – 220 50 – 60
kalfsvlees ca. 1,5 kg 1
4)
180 – 200 90 – 110 200 – 220 90 – 110
lamsbout ca. 2,5 kg 1 170 – 190 120 – 140 190 – 210 120 – 140
gevogelte 0,8 – 1 kg 1
4)
170 – 190 50 – 60 200 – 220 50 – 60
gevogelte
gevogelte, gevuld
ca. 2 kg
ca. 2 kg
1
1
170 – 190
170 – 190
90 – 110
120 – 150
200 – 220
200 – 220
90 – 110
120 – 150
gevogelte ca. 4 kg 1 180 – 200 150 – 180 180 – 200 150 – 180
moot vis ca. 1,5 kg 1
4)
160 – 180 35 – 55 200 – 220 35 – 55
De tijden gelden, tenzij anders aangegeven, voor een oven die niet is voorverwarmd.
1) Plaats het vetfilter bij gebruik van "Hetelucht D".
2) Als het vlees op het rooster wordt bereid: temperatuur 20 °C lager instellen.
3) Verwarm de oven voor als u met "Hetelucht D" en "Boven- en onderwarmte A" werkt.
4) Inschuifhoogte 2 bij "Boven- en onderwarmte A".
De getallen in de tabel zijn slechts algemene richtlijnen.
Tabel braden
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